Microwaving food is a quick and convenient way to prepare meals, but did you know that covering your food before popping it into the microwave can make a big difference?>>>CONTINUE FULL READING HERE....CONTINUE READING THE ARTICLE FROM THE SOURCE
Whether you’re reheating leftovers or cooking from scratch, covering your food is crucial. Here’s why:
1. Even heating
Covering your food ensures that it heats evenly. Without a cover, some parts may cook faster than others, leading to hot and cold spots.
A cover helps distribute the heat more uniformly, so every bite is just as warm and delicious.
2. Moisture retention
Microwaves can dry out your food if it’s left uncovered. Covering your food traps steam, helping to retain moisture and keep your meal from becoming dry and unappetizing. This is especially important for dishes like rice, pasta, and casseroles.
A person using a microwave
3. Prevents splattering
Have you ever had to clean up a messy microwave? Uncovered food can splatter all over the inside of your microwave, creating a sticky, tough-to-clean mess. Using a cover keeps your microwave cleaner and saves you time on scrubbing.
4. Enhanced flavour
Covering your food can enhance its flavour. Trapping steam and moisture allows the food to cook in its own juices, making it more flavorful. This is particularly beneficial for meats and vegetables, which can become more tender and tasty.
5. Safety first
Covering your food can prevent burns and injuries. Hot food can pop and explode in the microwave, posing a risk of burns when you open the door.
A cover acts as a barrier, reducing the chance of hot food splattering onto your skin.
Why eggs explode when put in the microwave
6. Energy efficiency
Believe it or not, covering your food can make your microwave more energy-efficient.
When food is covered, it cooks faster and more efficiently, reducing the overall cooking time and saving energy. This is good for your electricity bill and the environment.
7. Preserves nutrients
Microwaving food without a cover can lead to the loss of essential nutrients. Covering your food helps preserve vitamins and minerals that can otherwise be lost during cooking. This means you get more nutritional value from your meal.
Tips for covering food in the microwave
Use Microwave-safe lids: Plastic lids designed for microwave use are perfect for covering your food. Make sure they are vented to allow steam to escape.
Paper towels or microwave-safe wraps: These are handy for covering dishes and preventing splatters.
A woman looking at a burnt microwave
Avoid metal: Never use metal covers or foil in the microwave, as they can cause sparks and fires.>>>CONTINUE FULL READING HERE
