1. Can raise cholesterol levels....CONTINUE READING THE ARTICLE FROM THE SOURCE
It’s possible that eating chicken the appropriate way won’t raise your cholesterol levels. It depends entirely on how you eat it.>>>CONTINUE FULL READING HERE
If you eat deep-fried chicken on a regular basis, your cholesterol level will undoubtedly rise. According to the research, white meat chicken boosted harmful cholesterol levels in the same way as red meat does. It’s better to eat boiled, poached, grilled, stir-fried, or baked chicken to keep your cholesterol levels in check.
2. Linked to UTIs
Urinary tract infections, or UTIs, have also been related to some types of chicken. According to a study conducted in the United States, chicken contaminated with a certain strain of E. coli can induce a variety of diseases, including UTI. It is advisable to eat chicken that has been “raised without antibiotics” to avoid contracting such diseases.
3. Weight gain
Weight gain could be another unwanted effect of eating chicken on a regular basis. Many foods, such as Butter Chicken, Fried Chicken, and others, are high in calories and are fairly heavy. It’s fine to eat them occasionally, but doing so on a daily basis will almost certainly result in weight gain and maybe a cholesterol increase.>>>CONTINUE FULL READING HERE
