Dear Pregnant Women: 6 Dangerous Herbs You Should RUN Away From During Pregnancy - Reportgist

Dear Pregnant Women: 6 Dangerous Herbs You Should RUN Away From During Pregnancy

Reportgist
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While herbs can enhance culinary experiences, certain varieties may pose risks during pregnancy. Herbs possess potent effects that may>>>CONTINUE FULL READING HERE

* Stimulate uterine contractions, potentially leading to preterm labor
* Interfere with hormonal balance
* Harm fetal development

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It’s crucial to note that herbs safe for adults may not be suitable for pregnant individuals. Even small amounts, such as parsley on a plate, may be acceptable, but concentrated herbal teas and supplements carry higher risks.

Essential Consultations with Healthcare Providers

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Before consuming any herb, including those deemed generally safe, consult your doctor. They will provide personalized advice based on your health history and pregnancy status.

Herbs to Avoid During Pregnancy

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To ensure optimal maternal and fetal health, avoid the following herbs:

1. Comfrey: Can damage the liver in both mother and baby.

2. Pennyroyal: Historically used to induce abortions.

3. Rue: Triggers uterine contractions and may cause miscarriage.

4. St. John’s Wort: Interacts with medications and may pose risks.

5. Goldenseal: Impairs nutrient absorption.

6. Yohimbe: Elevates blood pressure, which can be dangerous in pregnancy.

7. Liquorice Root: Excessive consumption can increase blood pressure.

Additional Precautions

* If unsure about any herb, always consult your doctor.
* Be cautious with herbal teas and supplements, as concentrations may vary.
* Avoid herbs with potential abortifacient or teratogenic effects.>>>CONTINUE FULL READING HERE

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