According to healthline. Celiac disease is a digestive disorder caused by an immune reaction to gluten, a protein found in wheat, barley, and rye.>>>CONTINUE FULL READING HERE....CONTINUE READING THE ARTICLE FROM THE SOURCE
Rice does not contain gluten, but it is often grown and processed in fields and facilities that also process gluten-containing grains. As a result, rice can be contaminated with trace amounts of gluten, which can trigger an immune reaction in people with celiac disease.
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1. Irritable bowel syndrome (IBS):
Some people with IBS find that certain types of carbohydrates, including those found in rice, can trigger symptoms such as abdominal pain, bloating, and diarrhea.
2. Gastroparesis:
Gastroparesis is a condition in which the muscles in the stomach do not work properly, resulting in slow digestion and absorption of food. Rice can be difficult to digest for people with gastroparesis, and may contribute to symptoms such as bloating and nausea.
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3. Arsenic toxicity:
Rice can absorb arsenic from the soil, water, and pesticides used during cultivation. High levels of arsenic in rice can be harmful to the body and have been linked to an increased risk of cancer and other health problems.>>>CONTINUE FULL READING HERE
